Unique Foods and Drinks of Uttarakhand

Introduction:

Situated in the lap of the majestic Himalayas, the Northern Indian state of Uttarakhand is not just a haven for nature lovers but also known for its unique and delectable foods and drinks. The state's rich cultural heritage and diverse topography have given rise to a culinary tradition that is as wonderful as its breathtaking landscapes. In this article, we will explore some distinctive flavours and traditional delicacies of Uttarakhandi cuisine.

Kafuli:

Kafuli is a green curry made with freshly ground spices and is often prepared using leafy greens like fenugreek and spinach. The addition of buttermilk lends a unique tangy flavour, making Kafuli a popular choice among locals. Served with steamed rice or rotis (Indian flatbread), this nutritious dish is a must-try for all food enthusiasts.

Chaisu:

Chaisau or chausa is a popular dish known for its distinct flavors and traditional preparation. This traditional delicacy is primarily made from black urad dal (black lentils). The urad dal is roasted for a few minutes and then crushed to powder. The coarse urad dal powder is then sautéed with a combination of aromatic spices such as cumin seeds, mustard seeds, turmeric, red chili powder, and asafetida - heeng. The dish is finished with a good amount of desi ghee, adding richness and depth of flavor. Chausa is often enjoyed with steamed rice or traditional rotis (flatbreads), and its unique taste and texture make it a favorite among locals and visitors alike.

Mandua ki roti:

Manduwe ki roti is a traditional Uttarakhandi flatbread. The unique thing about this roti is its earthy taste and rustic texture, which adds a distinct flavour to any meal. Manduwe ki roti is often enjoyed with a dollop of desi ghee and pairs perfectly with a variety of curries or chutneys.

Kandali ka saag:

Kandali ka saag is another popular dish from Uttarakhand. It is made using the leaves of the kandali plant (stinging nettle), which is known for its unique flavour and nutritional benefits. The saag is prepared by sautéing the kandali leaves with garlic, onions, and a blend of aromatic spices. Kandali ka saag is often served with steamed rice or roti, making it a wholesome and satisfying meal. Due to its simplicity and local charm, this dish is becoming more and more popular among the locals as well as the tourists.

Bhang Ki Chutney:

Bhang Ki Chutney is another gem from Uttarakhand's culinary repertoire. This tangy and spicy condiment is made using the bhang leaves (cannabis plant). Don't worry, it is not intoxicating. The leaves are carefully dried and ground to create a flavorful chutney that pairs perfectly with local staples like Mandua ki Roti (finger millet bread).

Kumaoni Raita:

No traditional Uttarakhand meal is complete without Kumaoni Raita. This refreshing yogurt-based side dish is prepared with locally sourced cucumbers, radishes, and tomatoes. The raita is seasoned with mustard seeds, asafoetida, and cumin, giving it a delightful aroma and flavours. It not only complements the main course but also acts as a cooling accompaniment to balance the spiciness of other dishes.

Singori:

For the sweets lovers, Uttarakhand offers a delectable treat known as Singori. This traditional sweet is made by reducing milk and sugar to a thick consistency, which is then mixed with grated coconut and cardamom powder. The mixture is rolled into small conical shapes and wrapped in edible leaves for a distinct flavour. Singori is a rich and creamy delicacy that will transport your taste buds to a state of bliss.

Buransh Juice:

Made from the vibrant red flowers of the Rhododendron or Buransh tree, this refreshing drink offers a wonderful freshness. The juice is prepared by soaking the rhododendron petals in water overnight and then adding a touch of lemon and honey for sweetness. Sipping on a glass of Buransh Juice is not only a refreshing experience but also possesses numerous medicinal properties.

Conclusion:

Uttarakhand's cuisine is a harmonious blend of simplicity, flavours, traditions, and nature's bounties. From delicious curries to unique condiments and sweets, the state offers a plethora of culinary delights to satisfy your taste. Exploring the unique foods and drinks of Uttarakhand is not only a treat for your taste buds but also an opportunity to know the rich cultural heritage of this beautiful region.